Specification Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 33rd Meeting 1988, SACCHARIN

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dc.creatorFAO
dc.date2023-04-27T14:03:18Z
dc.date2023-04-27T14:03:18Z
dc.date2023
dc.date2023-03-29T09:21:49.0000000Z
dc.date.accessioned2026-06-27T20:57:55Z
dc.format3p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC4030EN
dc.identifierhttp://www.fao.org/3/cc4030en/cc4030en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/209637
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSpecification Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 33rd Meeting 1988, SACCHARIN
dc.typeDocument

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