Guatemala: Coffee

dc.coverageGuatemala
dc.creatorFAO
dc.date2024-12-06T07:40:24Z
dc.date2024-12-06T07:40:24Z
dc.date2024
dc.date2024-12-06T07:37:35Z
dc.date.accessioned2026-06-28T01:18:39Z
dc.descriptionThe Global Action on the Green Development of Special Agricultural Products: One Country, One Priority Product (OCOP) is a five-year initiative launched by FAO in 2021, aimed at promoting agricultural products with distinct qualities that have the potential for sustainable development. The program seeks to enhance the value of these unique products at global, regional, and local levels, helping countries leverage their agricultural heritage while promoting environmentally friendly practices.In Latin America and the Caribbean, 14 countries have been selected to participate in the OCOP initiative. Each nation has chosen a specific agricultural product that reflects their unique cultural and environmental context. The goal is to support the green development of these products, ensuring they meet global sustainability standards and can contribute to the socio-economic development of the regions.This document addresses the situation in Guatemala. The OCOP product is coffee. Despite its global significance, with Guatemala as the ninth-largest coffee exporter worldwide, the industry faces key challenges. With the involvement of the National Coffee Association (Asociación Nacional del Café, ANACAFÉ), FAO, and other stakeholders, the initiative aims to create a national framework for innovation, coordination, and improved market access, positioning Guatemalan coffee as a model for inclusive and sustainable agriculture.
dc.format1 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd3626en
dc.identifier.urihttp://hdl.handle.net/123456789/333044
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleGuatemala: Coffee
dc.titleOne Country One Priority Product
dc.typeBrochure, flyer, fact-sheet

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