Sierra Leone | Agricultural livelihoods and food security in the context of COVID-19

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dc.coverageSierra Leone
dc.creatorFAO
dc.date2023-04-27T13:36:57Z
dc.date2023-04-27T13:36:57Z
dc.date2021
dc.date2021-06-15T10:02:22.0000000Z
dc.date.accessioned2026-06-28T01:12:39Z
dc.descriptionThis report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Sierra Leone based on the assessment conducted during July–August 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021. This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.
dc.format110 p.
dc.formatapplication/pdf
dc.identifier978-92-5-134288-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb4396en
dc.identifierhttp://www.fao.org/3/cb4396en/cb4396en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/330343
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSierra Leone | Agricultural livelihoods and food security in the context of COVID-19
dc.titleMonitoring report – May 2021
dc.typeBook (stand-alone)

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