ECONOMIC EFFECTS OF PURITY STANDARDS IN BIOTECH LABELING LAWS

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dc.creatorGiannakas, Konstantinos
dc.creatorKalaitzandonakes, Nicholas G.
dc.date2017-04-01T20:20:37Z
dc.date.accessioned2026-07-09T03:27:39Z
dc.descriptionThis paper develops a model of heterogeneous consumer preferences to analyze the market and welfare effects of reduced purity standards for non-GM labeled food. Analytical results show that purity standards affect the equilibrium prices and quantities of both the GM and non-GM products as well as the welfare of the groups involved. A change in purity standards is shown to create winners and losers among the consumers as well as among the suppliers of the GM and conventional products.
dc.identifierdoi:10.22004/ag.econ.19393
dc.identifierhttps://ageconsearch.umn.edu/record/19393/files/sp05gi01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19393
dc.identifier.urihttp://hdl.handle.net/123456789/532923
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19393
dc.titleECONOMIC EFFECTS OF PURITY STANDARDS IN BIOTECH LABELING LAWS
dc.typeText

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