Biosurfactant by Serratia sp. BR13816: Fermentation Optimization and Nanoemulsion Formation.

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dc.contributorELISA MARIA DE OLIVEIRA, UNIVERSIDADE DO ESTADO DO AMAPÁ; VICTOR HUGO GOMES SALES, INSTITUTO FEDERAL DO AMAPÁ; ELORA DANNAN CORRÊA DIAS, UNIVERSIDADE DO ESTADO DO AMAPÁ; MARCELO SILVA ANDRADE, UNIVERSIDADE DO ESTADO DO AMAPÁ; RAQUEL SILVA ARAÚJO, UNIVERSIDADE FEDERAL DE OURO PRETO; WARDSSON LUSTRINO BORGES, CNPAT; TIAGO MARCOLINO DE SOUZA, UNIVERSIDADE DO ESTADO DO AMAPÁ.
dc.creatorOLIVEIRA, E. M. DE
dc.creatorSALES, V. H. G.
dc.creatorDIAS, E. D. C.
dc.creatorANDRADE, M. S.
dc.creatorARAÚJO, R. S.
dc.creatorBORGES, W. L.
dc.creatorSOUZA, T. M. DE
dc.date2024-09-30T20:53:41Z
dc.date2024-09-30T20:53:41Z
dc.date2024-09-30
dc.date2024
dc.date.accessioned2026-06-30T23:05:35Z
dc.identifierBrazilian Archives of Biology and Technology, v. 67, e24220225, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1167701
dc.identifierhttps://doi.org/10.1590/1678-4324-2024220225
dc.identifier.urihttp://hdl.handle.net/123456789/373954
dc.languageeng
dc.rightsopenAccess
dc.subjectNanosystems
dc.subjectNatural surfactant
dc.subjectSerratia
dc.subjectSurface tension
dc.subjectResponse surface methodology
dc.titleBiosurfactant by Serratia sp. BR13816: Fermentation Optimization and Nanoemulsion Formation.
dc.typeArtigo de periódico

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