Consumer Response to Food Safety Events: An Interaction Between Risk Perception and Trust of Information in the Chicken and Beef Markets

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dc.creatorShepherd, Jonathan D.
dc.creatorSaghaian, Sayed H.
dc.date2017-04-01T19:45:27Z
dc.date.accessioned2026-07-09T02:48:54Z
dc.identifierdoi:10.22004/ag.econ.6822
dc.identifierhttps://ageconsearch.umn.edu/record/6822/files/sp08sh02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6822
dc.identifier.urihttp://hdl.handle.net/123456789/520557
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6822
dc.titleConsumer Response to Food Safety Events: An Interaction Between Risk Perception and Trust of Information in the Chicken and Beef Markets
dc.typeText

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