Livestock and global change
| dc.creator | HENNING STEINFELD;Animal Production and Health Division | |
| dc.date | 2023-10-11T08:13:22Z | |
| dc.date | 2023-10-11T08:13:22Z | |
| dc.date | 1998 | |
| dc.date | 2017-12-05T18:52:08.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:50:31Z | |
| dc.description | There are massive pressures on animal production to satisfy the deeply rooted demand for high value animal protein. These pressures are resulting in a major transformation of the livestock sector, from one which is resource-driven (based on available waste and surplus products) to one that looks aggressively for new resources. Surging demand for animal products, a liberalized trade environment, changes in national policies and rapid developments in the area of technology and information bring ab out a whole series of opportunities and risks. These are compounded by shifts in the level of decision-making, away from the centralized nation-state towards both the lower (community) and higher (international) level. The dynamics surrounding the livestock sector call for novel approaches for safeguarding international public goods, now and in future. | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/X6134E | |
| dc.identifier | http://www.fao.org/3/a-x6134e.HTM | |
| dc.identifier.uri | http://hdl.handle.net/123456789/235552 | |
| dc.language | English | |
| dc.rights | Non-FAO | |
| dc.title | Livestock and global change | |
| dc.title | Livestock and global change | |
| dc.type | Book (stand-alone) |