Sensory evaluation of tropical grape juices elaborated in Northeast Brazil.
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The elaboration of grape juices in the sub-middle Sao Francisco River Valley is beginning and the adaptation of grape varieties are still being tested. The Vitis labrusca grape 'Isabel Precoce' (or Isabella) and the hybrid grape 'BRS Cora' (Muscat Belly A x H. 65.9.14) have presented good agronomic and enological potential to be used for grape juice in the region.
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Uva tropical, Análise sensorial, Brasil, Região Nordeste, Viticultura, Uva, Suco, Bebida, Análise organoléptica