The influence of livestock-derived foods on nutrition during the first 1,000 days of life

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dc.creatorGrace, Delia
dc.creatorDomínguez Salas, Paula
dc.creatorAlonso, Silvia
dc.creatorLannerstad, Mats
dc.creatorMuunda, Emmanuel M.
dc.creatorNgwili, Nicholas M.
dc.creatorOmar, Abbas
dc.creatorKhan, Mishal
dc.creatorOtobo, Eloghene
dc.date2018-06-07
dc.date2018-06-07T13:29:17Z
dc.date2018-06-07T13:29:17Z
dc.date.accessioned2026-06-27T17:15:38Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/93116
dc.identifier.urihttp://hdl.handle.net/123456789/146992
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.relationhttps://hdl.handle.net/10568/92907
dc.rightsOpen Access
dc.sourceGrace, D., Dominguez-Salas, P., Alonso, S., Lannerstad, M., Muunda, E., Ngwili, N., Omar, A., Khan, M. and Otobo, E. 2018. The influence of livestock-derived foods on nutrition during the first 1,000 days of life. ILRI Policy Brief 25. Nairobi, Kenya: ILRI.
dc.subjectlivestock
dc.subjectanimal products
dc.subjectnutrition
dc.subjectinfant foods
dc.subjectmothers
dc.titleThe influence of livestock-derived foods on nutrition during the first 1,000 days of life
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)