Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables

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dc.creatorNtawubizi, M.
dc.creatorShyaka, A.
dc.creatorMukantwali, C.
dc.creatorNiyonzima, E.
dc.creatorNdahimana, J.
dc.creatorNdahetuye, J.B.
dc.date2020-09-15
dc.date2022-02-03T20:17:43Z
dc.date2022-02-03T20:17:43Z
dc.date.accessioned2026-06-27T16:58:17Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/117934
dc.identifier.urihttp://hdl.handle.net/123456789/138410
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceNtawubizi, M., Shyaka, A., Mukantwali, C., Niyonzima, E., Ndahimana, J. and Ndahetuye, J.B. 2020. Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.titleSituational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)