Biofortification: A new tool to reduce micronutrient malnutrition

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dc.creatorBouis, Howarth E.
dc.creatorHotz, Christine
dc.creatorMcClafferty, Bonnie
dc.creatorMeenakshi, Jonnalagadda V.
dc.creatorPfeiffer, Wolfgang H.
dc.date2014-04-28
dc.date2024-08-01T02:55:24Z
dc.date2024-08-01T02:55:24Z
dc.date.accessioned2026-06-27T15:42:59Z
dc.identifierhttps://hdl.handle.net/10568/151120
dc.identifier.urihttp://hdl.handle.net/123456789/112604
dc.languageen
dc.publisherCAB International
dc.publisherFood and Agricultural Organization of the United Nations
dc.relationhttps://doi.org/10.1177/15648265110321S105
dc.rightsLimited Access
dc.sourceBouis, Howarth E.; Hotz, Christine; McClafferty, Bonnie; Meenakshi, Jonnalagadda V.; and Pfeiffer, Wolfgang H. 2014. Biofortification: A new tool to reduce micronutrient malnutrition. In Improving diets and nutrition: Food-based approaches, ed. Brian Thompson, and Leslie Amoroso. Part II. Policy and Programme Experiences. Chapter 16. Pp. 202-215. Wallingford, Oxfordshire; and Rome, Italy: CAB International; and Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.1079/9781780642994.0202
dc.subjectfoods
dc.subjectbiofortification
dc.subjectless favoured areas
dc.subjectnutrition policies
dc.subjectcost benefit analysis
dc.subjectretinol
dc.subjectmicronutrient deficiencies
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectdeveloping countries
dc.subjectbioavailability
dc.subjectiron
dc.subjectdiet
dc.subjectzinc
dc.subjectconsumer attitudes
dc.titleBiofortification: A new tool to reduce micronutrient malnutrition
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)