Postharvest decay control fungicides for citrus

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dc.creatorRenar Joao Bender
dc.creatorStefan da Silveira Bender
dc.date2023
dc.date.accessioned2026-07-07T04:15:02Z
dc.descriptionThe reduction in the percentages of citrus fruit with symptoms of the main postharvest decay organisms may be achieved via fungicide spray treatments in packinghouse procedures. However, one of the limitations for a successful control is the reduced number of molecules registered for postharvest use in most countries that are frontrunners in citrus production and export. Moreover, upsurges of resistant pathogen strains of postharvest pathogens point towards the need of effective control measures not only after harvest but also along the production periods. For those reasons, the conscientious use of chemical control to reduce the incidence of pathogens is imperative.
dc.formatapplication/pdf
dc.identifier1665-0204
dc.identifierhttps://www.redalyc.org/articulo.oa?id=81376287002
dc.identifierhttps://www.redalyc.org/journal/813/81376287002/
dc.identifierhttps://www.redalyc.org/journal/813/81376287002/html/
dc.identifierhttps://www.redalyc.org/journal/813/81376287002/81376287002.epub
dc.identifierhttps://www.redalyc.org/journal/813/81376287002/movil
dc.identifier.urihttp://hdl.handle.net/123456789/455520
dc.languageen
dc.publisherAsociación Iberoamericana de Tecnología Postcosecha, S.C.
dc.relationhttp://www.redalyc.org/revista.oa?id=813
dc.rightsRevista Iberoamericana de Tecnología Postcosecha
dc.sourceRevista Iberoamericana de Tecnología Postcosecha (México) Num.1 Vol.24
dc.subjectAgrociencias
dc.titlePostharvest decay control fungicides for citrus
dc.typeartículo científico

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Revista Iberoamericana de Tecnología Postcosecha - Asociación Iberoamericana de Tecnología Postcosecha, S.C.