Food for All: International Organizations and Agricultural Transformation
| dc.creator | Lele, Uma | |
| dc.date | 2022-03-22 | |
| dc.date | 2023-11-10T09:29:28Z | |
| dc.date | 2023-11-10T09:29:28Z | |
| dc.date.accessioned | 2026-06-27T15:27:35Z | |
| dc.description | Uma Lele BOOK LAUNCH Food for All: International Organizations and the Transformation of Agriculture MAR 22, 2022 - 9:30 TO 11:00AM EDT | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/134175 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/105018 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.subject | agriculture | |
| dc.subject | nutrition | |
| dc.subject | poverty | |
| dc.subject | hunger | |
| dc.subject | supply | |
| dc.subject | supply chains | |
| dc.subject | ukraine | |
| dc.title | Food for All: International Organizations and Agricultural Transformation | |
| dc.type | Presentation |