Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.

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dc.contributorK. NICOLLI, UFRGS; L. LAGO, UFRGS; J. BARBARA, UFRGX; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; J. WELKE, UFRG; C. ZINI, UFRGS.
dc.creatorNICOLLI, K.
dc.creatorLAGO, L.
dc.creatorBARBARA, J.
dc.creatorBIASOTO, A. C. T.
dc.creatorGUERRA, C. C.
dc.creatorSANTOS, H. P. dos
dc.creatorWELKE, J.
dc.creatorZINI, C.
dc.date2015-12-29T11:11:11Z
dc.date2015-12-29T11:11:11Z
dc.date2015-12-29
dc.date2015
dc.date2016-03-21T11:11:11Z
dc.date.accessioned2026-07-07T05:45:25Z
dc.descriptionCabernet Sauvignon wines are among the most consumed in the world. The Campanha Gaúcha region, located in the southernmost state of Brazil, has excelled in the production of fine wines. The enological quality of a grape cultivar is primarily related to soil and climatic conditions of the cultivation region, which include differences from the soil, temperature, rainfall, solar radiation and relative humidity.
dc.format1 Pen drive.
dc.identifierIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1032601
dc.identifier.urihttp://hdl.handle.net/123456789/499292
dc.languageeng
dc.rightsopenAccess
dc.subjectAnálise sensorial
dc.subjectCabernet Sauvignon
dc.subjectVitivinicultura
dc.subjectUva
dc.subjectVinho
dc.subjectGrapes
dc.subjectWine grapes
dc.titleCharacterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.
dc.typeResumo em anais e proceedings

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