Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)

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dc.creatorFAO
dc.date2023-10-12T12:11:19Z
dc.date2023-10-12T12:11:19Z
dc.date2023
dc.date2023-03-27T08:04:55.0000000Z
dc.date.accessioned2026-06-27T22:05:44Z
dc.descriptionThe global project “Responsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)” Component 5 Enhance the sustainable utilization of fisheries and aquaculture products and its contribution to livelihoods and food security will reduce food loss and waste (FLW) in the aquatic food value chains using the multi-dimensional solutions approach.
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc5048en
dc.identifierhttp://www.fao.org/3/cc5048en/cc5048en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/242889
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleResponsible use of fisheries and aquaculture resources for sustainable development (GCP/GLO/352/NOR)
dc.titleComponent 5: Enhance the sustainable utilization of fisheries and aquaculture products and its contribution to livelihoods and food security
dc.typeBrochure, flyer, fact-sheet

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