Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.

Vista sencilla de ítem
dc.creatorKinyua, J.
dc.creatorMusalia, L.
dc.creatorMigwi, P.
dc.creatorGachurii, C.
dc.creatorLukuyu, Ben A.
dc.creatorAgili, S.
dc.creatorMuriithi, G.
dc.date2015-01
dc.date2016-03-11T12:53:47Z
dc.date2016-03-11T12:53:47Z
dc.date.accessioned2026-06-27T17:56:28Z
dc.identifierhttps://hdl.handle.net/10568/72583
dc.identifier.urihttp://hdl.handle.net/123456789/150026
dc.languageen
dc.publisherCAB International
dc.rightsLimited Access
dc.sourceKinyua, J.; Musalia, L.; Migwi, P.; Gachurii, C.; Lukuyu, B.; Agili, S.; Muriithi, G. 2015. Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 586-591.
dc.subjectsweet potatoes
dc.subjectforage
dc.subjectfeeds
dc.subjectdigestibility
dc.titleDetermining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.
dc.typeBook Chapter

Archivos

Colecciones

Centro Internacional de la Papa (CIP)