Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers

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dc.creatorInternational Livestock Research Institute
dc.date2022-06-08
dc.date2023-03-31T13:01:16Z
dc.date2023-03-31T13:01:16Z
dc.date.accessioned2026-06-27T16:39:28Z
dc.descriptionILRI’s Boosting Uganda’s Investment in Livestock Development (BUILD) project, in collaboration with Vétérinaires Sans Frontièrs Germany, 17 Triggers with co-funding from the One Health Centre in Africa have developed nudges that have enabled food handlers at pork joints in Kampala, Uganda, to internalize good practices which have led to safer food despite the challenging work environment. The nudges were used to gently push pork handlers towards adopting the World Health Organization five keys to safer food.
dc.identifierhttps://hdl.handle.net/10568/129854
dc.identifier.urihttp://hdl.handle.net/123456789/129508
dc.languageen
dc.rightsOpen Access
dc.sourceILRI. 2022. Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers. Video. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectlivestock
dc.subjectpork
dc.titleImproving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda's pork handlers
dc.typeVideo

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Instituto Internacional de Investigaciones Pecuarias (ILRI)