Mejoramiento poblacional del arroz en Uruguay: caracterización y desarrollo de germoplasma

dc.creatorPérez de Vida, Fernando B.
dc.creatorBlanco, PH
dc.creatorAbadie, T
dc.creatorTais, M
dc.creatorChâtel, M.
dc.creatorBorrero Correa, Jaime C.
dc.date2000
dc.date2015-01-28T14:17:34Z
dc.date2015-01-28T14:17:34Z
dc.date.accessioned2026-06-27T14:34:52Z
dc.descriptionIn Uruguay, the varieties required by local and external markets are developed, using traditional breeding methods, by the Rice Breeding Program of the Instituto Nacional de Investigación Agropecuaria (INIA). Although these methods have been successful, recent studies have shown a yield plateau. As a complementary strategy, a population improvement project was launched in 1996 to broaden the genetic base of Uruguayan germplasm, and to generate a much-improved source for developing lines over the medium term. Gene pool GPIRA T-10 was introduced from the Centro Internacional de Agricultura Tropical (CIAT), Colombia, in 1996. After evaluating and characterizing it, we saw a need to develop local populations with higher potential to achieve the goals of the national breeding program. In collaboration with the CIAT/CIRAD Recurrent Selection Project, we developed four new populations: PURG-1\0\0\0, PURG-2\0\0\0, PURG-3\0\0\0, and PURG-4\0\0\0. This paper discusses the strategy for developing and handling these germplasm materials.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/55222
dc.identifier.urihttp://hdl.handle.net/123456789/82297
dc.languagees
dc.publisherEmpresa Brasileira de Pesquisa Agropecuária
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourcePérez de Vida, Fernando B.; Blanco, Pedro H.; Abadie, Tsedeke; Tais, M.; Châtel, Marc; Borrero Correa, Jaime C. 2000. Mejoramiento poblacional del arroz en Uruguay: Caracterización y desarrollo de germoplasma. In: Guimaraes, Elcio Perpétuo (ed). Avances en el mejoramiento poblacional en arroz. Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), Embrapa Arroz e Feijao; Cali, CO : Centro Internacional de Agricultura Tropical (CIAT), Santo Antônio de Goiás, BR. p. 157-171.
dc.subjectoryza sativa
dc.subjectplant breeding
dc.subjectpopulation genetics
dc.subjectyields
dc.subjectrecurrent selection
dc.subjectrice
dc.subjectfitomejoramiento
dc.subjectgenética de poblaciones
dc.subjectrendimiento
dc.subjectselección recurrente
dc.subjectarroz
dc.titleMejoramiento poblacional del arroz en Uruguay: caracterización y desarrollo de germoplasma
dc.typeBook Chapter

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