Introduction: Building resilient African food systems after COVID-19

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dc.creatorUlimwengu, John M.
dc.creatorConstas, M.A.
dc.creatorUbalijoro, É.
dc.creatorCollins, J.
dc.date2021
dc.date2023-05-15T08:54:37Z
dc.date2023-05-15T08:54:37Z
dc.date.accessioned2026-06-27T17:03:26Z
dc.descriptionThe COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption. This global crisis has triggered a transformation toward a new, elusive “normal that may take years to fully materialize despite the amazingly fast discovery and deployment of vaccines, and more recently, the progress of COVID-19 treatments in clinical trials. The World Health Organization established a global target of 10 percent vaccination by the end of September 2021; although many developed countries have fully vaccinated 50–75 percent of their populations, African vaccination rates have only reached 4.4 percent (Mwai 2021).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/130388
dc.identifier.urihttp://hdl.handle.net/123456789/140958
dc.languageen
dc.publisherAKADEMIYA2063
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.54067/9781737916413
dc.rightsOpen Access
dc.sourceUlimwengu, J.M., Constas, M.A., Ubalijoro, É. and Collins, J. 2021. Introduction: Building resilient African food systems after COVID-19. IN: Ulimwengu, J.M., Constas, M.A. and Ubalijoro, É. (eds), Building resilient African food systems after COVID-19. ReSAKSS 2021 Annual Trends and Outlook Report. Kigali, Rwanda and Washington, DC:AKADEMIYA2063 and International Food Policy Research Institute (IFPRI): 1–6. https://hdl.handle.net/10568/130388
dc.subjectnutrition security
dc.subjectdietary guidelines
dc.subjecteconomic growth
dc.subjectcovid-19
dc.subjectemployment
dc.subjectagriculture
dc.subjectcrop production
dc.subjecttrade
dc.subjectfood security
dc.subjectfood prices
dc.subjectresilience
dc.subjectfood systems
dc.titleIntroduction: Building resilient African food systems after COVID-19
dc.typeBook Chapter

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Instituto Internacional de Investigaciones Pecuarias (ILRI)