Exploring impact of Ntemisambo company’s new groundnut varieties in Katavi Region, Tanzania

Vista sencilla de ítem
dc.creatorRadegunda, Kessy
dc.creatorMwakatwila, Atupokile
dc.creatorOchieng, Justus
dc.creatorMajambele, Martin
dc.creatorBujiku, Anthony
dc.creatorRubyogo, Jean Claude
dc.date2025-01-17
dc.date2026-06-08T06:48:16Z
dc.date.accessioned2026-06-27T13:23:31Z
dc.descriptionTanzania faces a 320,000-ton gap in edible oil production, with demand set to rise from 570,000 tons annually to 700,000 tons by 2030. Currently, the country produces only 180,000 tons from crops like sunflower, oil palm, and soybeans, relying on imports to meet the shortfall. Challenges such as low yields, outdated varieties, climate variability, and poor practices hinder local production. However, investment in improved seed varieties, climate-resilient farming, modern technologies, and processing infrastructure, as seen with Ntemisambo Company Limited, a small local enterprise in Katavi Region’s Mpanda District, offers opportunities to reduce imports and meet growing demand.
dc.identifierhttps://hdl.handle.net/10568/183232
dc.identifier.urihttp://hdl.handle.net/123456789/57933
dc.languageen
dc.rightsOpen Access
dc.sourceRadegunda, K.; Mwakatwila, A.; Ochieng, J.; Majambele, M.; Bujiku, A.; Rubyogo, J.C. (2025) Exploring impact of Ntemisambo company’s new groundnut varieties in Katavi Region, Tanzania. [Blog post] PABRA. Published online 17 January 2025. URL: https://www.pabra-africa.org/exploring-impact-of-ntemisambo-companys-new-groundnut-varieties-in-katavi-region-tanzania/
dc.subjectevaluation
dc.subjectnutrient improvement
dc.subjectgroundnuts
dc.titleExploring impact of Ntemisambo company’s new groundnut varieties in Katavi Region, Tanzania
dc.typeBlog Post

Archivos

Colecciones

Alianza Bioversity International y CIAT