Comercialización de las granjas pequeñas: reducir los costos de las transacciones

dc.creatorPrabhu Pingali, Yasmeen Khwaja and Madelon Meijer ;Agriculture and Economic Development Analysis Division
dc.date2023-04-27T11:23:59Z
dc.date2023-04-27T11:23:59Z
dc.date2005
dc.date2017-12-05T18:04:15.0000000Z
dc.date.accessioned2026-06-27T23:15:52Z
dc.descriptionBroad changes are taking place in agrifood systems worldwide. These changes are driven by economic development, increase in per caput incomes, changing technology and urbanization. Consumers are changing their dietary preferences and shopping habits, resulting in substantial organizational and institutional changes throughout the food marketing chain. Growing concentration at all levels is taking place, particularly in the retail sector, and private sector standards for food quality and safety a re proliferating. Increasingly exchange is arranged through the use of contracts. These changes have significant implications for growth, poverty and food security. For the small farmer in particular there are difficulties to meet the standards and contractual requirements. They are faced with a new set of transaction costs that emerge from dealing with a food system characterized by different rules, regulations and players. Increased transactions costs deter entry of small farmers into the mark et. This paper looks at required interventions aimed at reducing transaction costs to encourage increased farmer participation in competitive markets.
dc.formatapplication/pdf
dc.identifier2521-1838
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/af144t
dc.identifierhttp://www.fao.org/3/a-af144t.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/276492
dc.languageTrilingual
dc.relationFAO Agricultural Economics Working Paper
dc.rightsFAO
dc.titleComercialización de las granjas pequeñas: reducir los costos de las transacciones
dc.titleComercialización de las granjas pequeñas: reducir los costos de las transacciones
dc.typeDocument

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