Desarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne

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dc.creatorLozano, E
dc.creatorRuiz, M. E
dc.creatorRuiz, A
dc.date2023-10-10T16:17:49Z
dc.date2023-10-10T16:17:49Z
dc.date1980-04
dc.date.accessioned2026-06-09T02:18:46Z
dc.descriptionAn experiment was conducted to evaluate common bean crop residues (CBR) as a feed for beef cattle. Feed conversion to beef was poor, this being in contrast to other favorable nutritional features of CBR. Consequently, and based on current beef prices in Costa Rica, at the present time it is not recommended the use of this residue in commercial fattening operations. For the small farmer, however, there is now the necessary information for the appropiate use of CBR to help prevent the large losses in cattle productivity during the dry months. As expected, due to the low protein content of CBR, protein supplementation is of importante.
dc.format8 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/12250
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/4765
dc.languagees
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationTurrialba; Vol. 30, no. 2
dc.subjectPhaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris
dc.subjectGanado de carne||beef cattle||gado de corte||bovin de boucherie
dc.subjectResiduos de cosechas||crop residues||resíduo de cultura||résidu de récolte
dc.subjectConsumo de alimentos||food consumption||consumo de alimento||consommation alimentaire
dc.subjectAlimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux
dc.subjectCosta Rica||Costa Rica||Costa Rica||Costa Rica
dc.subjectSede Central
dc.titleDesarrollo de subsistemas de alimentación de bovinos a base de rastrojo de frijol (Phaseolus vulgaris, L). III. Producción de carne
dc.typeArtículo

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