Biomass growth of the white-rot fungi Auricularia auricula-judae on cheese whey.

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dc.contributorCRISTIANE VIEIRA HELM, CNPF; L. M. Alcantara, Universidade Federal da Bahia; BRUNO DOS SANTOS ALVES FIGUEIREDO BRASIL, CNPAE; BRUNO GALVEAS LAVIOLA, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE.
dc.creatorHELM, C. V.
dc.creatorALCANTARA, L. M.
dc.creatorBRASIL, B. dos S. A. F.
dc.creatorLAVIOLA, B. G.
dc.creatorSIQUEIRA, F. G. de
dc.date2014-09-10T06:59:47Z
dc.date2014-09-10T06:59:47Z
dc.date2014-09-09
dc.date2014
dc.date2014-09-10T06:59:47Z
dc.date.accessioned2026-07-07T03:24:49Z
dc.formatp. 90.
dc.identifierIn: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 36., 2014, Clearwater Beach, FL. Abstracts. Fairfax: Society for Industrial Microbiology and Biotechnology, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/994549
dc.identifier.urihttp://hdl.handle.net/123456789/433285
dc.languageeng
dc.rightsopenAccess
dc.subjectAuricularia auricula-judae
dc.subjectFungo comestível
dc.subjectBasidiomiceto
dc.subjectSoro de queijo
dc.subjectProdução de biomassa
dc.titleBiomass growth of the white-rot fungi Auricularia auricula-judae on cheese whey.
dc.typeResumo em anais e proceedings

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