Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health

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dc.creatorMeinzen-Dick, Ruth S.
dc.creatorBehrman, Julia A.
dc.creatorMenon, Purnima
dc.creatorQuisumbing, Agnes R.
dc.date2012
dc.date2024-10-01T13:58:48Z
dc.date2024-10-01T13:58:48Z
dc.date.accessioned2026-06-27T15:14:24Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153988
dc.identifier.urihttp://hdl.handle.net/123456789/98583
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896296732
dc.rightsOpen Access
dc.sourceMeinzen-Dick, Ruth S.; Behrman, Julia A.; Menon, Purnima; Quisumbing, Agnes R. 2012. Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health. In Reshaping agriculture for nutrition and health. Ed. Shenggen Fan and Rajul Pandya-Lorch. Chapter 16. Pp. 135-144. https://hdl.handle.net/10568/153988
dc.subjectfood supply
dc.subjectnutrition policies
dc.subjectagriculture
dc.subjectpublic health
dc.subjectnutrition
dc.subjecthealth
dc.subjectgender
dc.titleGender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)