Promoting an internationally competitive Somali meat industry-Phase II (OSRO/SOM/004/EC)

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dc.coverageSomalia
dc.date2023-04-27T11:32:16Z
dc.date2023-04-27T11:32:16Z
dc.date2012
dc.date2020-08-18T08:41:49.0000000Z
dc.date.accessioned2026-06-28T00:16:21Z
dc.descriptionThe Project “Promoting an internationally competitive Somali meat industry- Phase II” (OSRO/SOM/004/EC) was established as a contract between the European Commission, represented by its Delegation in Kenya, and the Food and Agriculture Organization of the United Nations (FAO). The project is implemented in partnership with Vétérinaires Sans Frontières – Germany (VSF-G). The overall objective is to increase incomes and reduce food insecurity through private sector-led economic growth while the sp ecific objective is to improve livestock based incomes through support to value addition and access to markets. The Project was intended to consolidate the achievements of EC-funded Phase I and the League of Arab States funded projects aimed at promoting and supporting the Somali meat industry.
dc.format69 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bd304e
dc.identifierhttp://www.fao.org/3/bd304e/bd304e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/304632
dc.languageEnglish
dc.publisherFAO ;
dc.relationProject Evaluation Series
dc.rightsFAO
dc.titlePromoting an internationally competitive Somali meat industry-Phase II (OSRO/SOM/004/EC)
dc.titlePromoting an internationally competitive Somali meat industry-Phase II (OSRO/SOM/004/EC)
dc.titleMid-Term Evaluation Report
dc.typeDocument

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