Market based approaches to improving the safety of pork in Vietnam–SafePORK

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dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.creatorHung, P.V.
dc.creatorPhuc Pham Duc
dc.creatorHuyen, T.L.T.
dc.creatorAlders, Robyn G.
dc.creatorToribio, Jenny-Ann
dc.creatorGrace, Delia
dc.date2018-03-23
dc.date2018-06-14T09:11:50Z
dc.date2018-06-14T09:11:50Z
dc.date.accessioned2026-06-27T16:41:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/93241
dc.identifier.urihttp://hdl.handle.net/123456789/130746
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceUnger, F., Hung Nguyen-Viet, Hung, P.V., Phuc , P.D., Huyen , T.L.T., Alders, R., Toribio, J. and Grace, D. 2018. Market based approaches to improving the safety of pork in Vietnam–SafePORK. Poster presented at the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) Vietnam partner day on sharing progress and planning ahead for collaborative research, Hanoi, Vietnam, 23 March 2018. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectswine
dc.subjectmarkets
dc.titleMarket based approaches to improving the safety of pork in Vietnam–SafePORK
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)