Right to Food and Gender

dc.creatorFAO Right to Food Team
dc.date2023-04-27T11:43:23Z
dc.date2023-04-27T11:43:23Z
dc.date2007
dc.date2019-05-30T14:30:45.0000000Z
dc.date.accessioned2026-06-27T20:18:40Z
dc.descriptionUnequal access to power and resources is central to discrimination against women in the community, market, state and even within their own households. This paper addresses the right to food and gender in regard to Human Rights Law, National Implementation, Health and Education and Property Rights.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A1610E
dc.identifierhttp://www.fao.org/3/a-a1610e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/190601
dc.languageEnglish
dc.rightsFAO
dc.titleRight to Food and Gender
dc.titleRight to Food and Gender
dc.titleFocus on" Series
dc.typeDocument

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