Effect of light and temperature on carotenogenesis by rhodotorula mucilaginosa.

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dc.contributorIRIANI RODRIGUES MALDONADE, CNPH; DELIA B. RODRIGUEZ-AMAYA, UNIVERSIDADE DE CAMPINAS; ADILMA R. P. SCAMPARINI, UNIVERSIDADE DE CAMPINAS.
dc.creatorMALDONADE, I. R.
dc.creatorRODRIGUEZ-AMAYA, A. R. P.
dc.creatorSCAMPARINI, A. R. P.
dc.date2012-11-06T00:05:49Z
dc.date2012-11-06T00:05:49Z
dc.date2012-11-05
dc.date2012
dc.date2018-05-24T11:11:11Z
dc.date.accessioned2026-07-07T04:05:32Z
dc.descriptionThe present work had the objective of studying the effect of temperature and light on the production of carotenoids by wild Rhodotorula mucilaginosa, isolated in Brazil, using central composite design (CCD).
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/938883
dc.identifier.urihttp://hdl.handle.net/123456789/451471
dc.languageeng
dc.rightsopenAccess
dc.subjectCarotenóide
dc.subjectTemperatura
dc.titleEffect of light and temperature on carotenogenesis by rhodotorula mucilaginosa.
dc.typeResumo em anais e proceedings

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