Working document from the FAO rapid appraisal mission. Quality standards for fruits, vegetables and pork meat in China and Hong Kong

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dc.coverageChina
dc.creatorCadilhon, J.-J.; Hoejskov, P.S.;Agriculture Group
dc.date2023-04-27T11:25:09Z
dc.date2023-04-27T11:25:09Z
dc.date2008
dc.date2019-05-28T12:58:15.0000000Z
dc.date.accessioned2026-06-27T23:50:48Z
dc.descriptionBy invitation of the Ministry of Agriculture of China, FAO has conducted a rapid appraisal of the quality management systems for fruits, vegetables and pork meat in China and Hong Kong. This working document presents the findings of the mission. It gives a rapid appraisal of the different quality management systems elaborated by both public and private sectors to manage the food quality standards investigated during the mission. It presents the results of a SWOT analysis by different stakehol ders of the supply chains investigated by the appraisal mission. The document also reports the findings of a national workshop of Chinese experts convened by the Ministry of Agriculture and FAO to clarify the structure of the food quality management system in China and to propose actions to be initiated in order to face the threats confronted by the food quality management system, as identified by the SWOT analysis.
dc.format39
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ai416e
dc.identifierhttp://www.fao.org/3/a-ai416e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/293065
dc.languageEnglish
dc.rightsFAO
dc.titleWorking document from the FAO rapid appraisal mission. Quality standards for fruits, vegetables and pork meat in China and Hong Kong
dc.titleWorking document from the FAO rapid appraisal mission. Quality standards for fruits, vegetables and pork meat in China and Hong Kong
dc.typeProject

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