Economic considerations for smallholder cattle milk and meat production and marketing. I. Economic policies, supporting institutions, marketing and demand

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dc.creatorBrokken, R.F.
dc.creatorWilliams, Timothy O.
dc.date1990
dc.date2011-07-19T06:27:50Z
dc.date2011-07-19T06:27:50Z
dc.date.accessioned2026-06-27T17:05:54Z
dc.descriptionDiscusses the considerations relating to economic policy, supporting institutions and marketing and consumer demand. Classifies and discusses market functions and analyses market organization and institutions of marketing. Looks into the purpose of marketing studies. Discusses some lessons from past livestock marketing studies.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/4267
dc.identifier.urihttp://hdl.handle.net/123456789/142128
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectsmall scale farming
dc.subjectcattle
dc.subjectmilk production
dc.subjectmeat
dc.subjectmarketing
dc.subjectdevelopment policies
dc.subjecteconomic aspects
dc.subjectdemand
dc.subjectconsumers
dc.subjectmarket research
dc.titleEconomic considerations for smallholder cattle milk and meat production and marketing. I. Economic policies, supporting institutions, marketing and demand
dc.typeWorking Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)