Strengthening Lebanon’s agricultural export support programmes

dc.coverageLebanon
dc.creatorDíaz-González, A.M., Morales-Opazo, C.
dc.date2023-04-27T13:38:32Z
dc.date2023-04-27T13:38:32Z
dc.date2021
dc.date2021-09-29T16:11:02.0000000Z
dc.date.accessioned2026-06-27T23:43:49Z
dc.descriptionThe main factors limiting the growth of trade in Lebanese agricultural and food products include limited access to international markets, product quality and certification, inadequate trade infrastructure, lack of competitiveness, lack of trade agreements, and difficulties in substituting imported goods with domestic products. Measures that support producers with better information on opportunities for developing export promotion strategies should be adopted to support agricultural exports. Government programmes should also focus on expanding and increasing access to agricultural export markets.
dc.format2p.
dc.formatapplication/pdf
dc.identifier2520-6540
dc.identifier2520-6532
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB5075EN
dc.identifierhttp://www.fao.org/3/cb5075en/cb5075en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/289763
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Agricultural Development Economics Policy Brief
dc.relation39
dc.rightsFAO
dc.titleStrengthening Lebanon’s agricultural export support programmes
dc.typePolicy brief

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