Study of the Chemical Diversity in Spondias tuberosa Leaves During the Phenological Evolution Stages: Metabolomic and Chemometric Approaches Associated with Antioxidant and Antiglycant Activities.

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dc.contributorFRANCISCO WENDELL M. DO NASCIMENTO, UNIVERSIDADE FEDERAL DO CEARÁ; TAMYRIS A. GONDIM, UNIVERSIDADE FEDERAL DO CEARÁ; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; VISELDO RIBEIRO DE OLIVEIRA, CPATSA; JOÃO FRANCISCO CÂMARA NETO, UNIVERSIDADE FEDERAL DO CEARÁ; MARIA ELENIR N. P. RIBEIRO, UNIVERSIDADE FEDERAL DO CEARÁ; ANNA BEATRIZ S. FERRARI, UNIVERSIDADE ESTADUAL DE LONDRINA; MARIA LUIZA ZERAIK, UNIVERSIDADE ESTADUAL DE LONDRINA; JHONYSON A. C. GUEDES, UNIVERSIDADE FEDERAL DO CEARÁ; GUILHERME JULIAO ZOCOLO, CNPSO.
dc.creatorNASCIMENTO, F. W. M. DO
dc.creatorGONDIM, T. A.
dc.creatorRIBEIRO, P. R. V.
dc.creatorLIMA, M. A. C. de
dc.creatorOLIVEIRA, V. R. de
dc.creatorCÂMARA NETO, J. F.
dc.creatorRIBEIRO, M. E. N. P.
dc.creatorFERRARI, A. B. S.
dc.creatorZERAIK, M. L.
dc.creatorGUEDES, J. A. C.
dc.creatorZOCOLO, G. J.
dc.date2025-07-17T14:47:41Z
dc.date2025-07-17T14:47:41Z
dc.date2025-07-17
dc.date2025
dc.date.accessioned2026-06-30T23:05:46Z
dc.descriptionSpondias tuberosa (umbu) has been studied from the perspective of natural product and pharmacology, revealing relevant biological activities. Therefore, from the point of view of chemical and biological studies, deepening knowledge about this species is of great importance. Additionally, the evaluation related to the metabolic variations of the same species during different phenological evolution stages is also an interesting aspect of the research. Thereby, ultra-performance liquid chromatography coupled to mass spectrometry (UPLC-QToF-MS E ) was used to trace the chemical profile from umbu leaves at different phenological stages, allowing the detection of 40 metabolites, which 16 were annotated, such as phenolics and anacardic acids. Furthermore, the use of chemoinformatics tools allowed obtaining information on phenological development in the three leaves phases: post-flowering (young leaves), full production and senescence. The antiglycation activity assay revealed a potential inhibition of the formation of advanced glycation end-products (AGEs) in the leaves at different phenological stages. The antioxidant activity was satisfactory and in agreement with previously reported results, evidencing the potential for using umbu leaves, currently completely discarded, as an alternative source of antioxidants, which may provide increased added value to the cultivation of umbu, stimulating family farming and the recovery of tree density in degraded areas.
dc.identifierJournal of the Brazilian Chemical Society, 36, 5, e-20240219, 1-16, 2025.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1177364
dc.identifierhttps://dx.doi.org/10.21577/0103-5053.20240219
dc.identifier.urihttp://hdl.handle.net/123456789/374020
dc.languageeng
dc.rightsopenAccess
dc.subjectMetabolic variation
dc.subjectCromatografia líquida
dc.subjectAnálise multivariada
dc.subjectEspectrometria de massa
dc.subjectVariação metabólica
dc.subjectUmbu
dc.subjectLiquid chromatography
dc.subjectMultivariate analysis
dc.subjectMass spectrometry
dc.titleStudy of the Chemical Diversity in Spondias tuberosa Leaves During the Phenological Evolution Stages: Metabolomic and Chemometric Approaches Associated with Antioxidant and Antiglycant Activities.
dc.typeArtigo de periódico

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