Shade effects on moisture relations of agroforestry systems

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dc.creatorGrundberg, B.
dc.creatorKass, Donald
dc.creatorRothwell, R.
dc.creatorJiménez Otárola, Francisco
dc.date2016-07-14T13:33:33Z
dc.date2016-07-14T13:33:33Z
dc.date1999
dc.date.accessioned2026-06-09T02:32:52Z
dc.descriptionAlthough competition of shade trees for water with shaded crops has been a major argument in favor of the removal of shade trees in agroforestry systems, experimental results do not always confirm that shade trees increase water consumption and reduce soil moisture. Soil moisture was shown to be much higher under coffee shaded with the dense canopied Erythrina poeppigiana (Walp.) O.F. Cook than the more open canopied Eucalyptus deglupta Blume. Soil moisture decreased with increasing distance from trees when Gliricidium sepium (Jacq.) Steud. or E. poeppigiana were associated with Phaseolus vulgaris L. Increased competition for moisture when crops are associated with shade trees can often be offset by reduced evaporation at the soil surface due to reduced soil temperatures under shading.
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/8384
dc.identifier.urihttp://hdl.handle.net/123456789/12412
dc.languageen
dc.relationAbstracts of the 1999 Annual Meeting of the American Society of Agronomy, Crop SciencieSociety of America and Soil Science Society of America. Salt Lake City, 31 october - 04 November 1999, página 46.
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPHASEOLUS VULGARIS
dc.subjectGLIRICIDIA SEPIUM
dc.subjectCOFFEA
dc.subjectERYTHRINA POEPPIGIANA
dc.subjectAGROFORESTERIA
dc.subjectSOMBRA
dc.subjectPLANTAS DE SOMBRA
dc.subjectHUMEDAD
dc.subjectSUELO
dc.subjectCONTENIDO DE AGUA EN EL SUELO
dc.subjectCULTIVOS ASOCIADOS
dc.titleShade effects on moisture relations of agroforestry systems
dc.typeArtículo

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