Making cassava safer for consumers
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1995 | |
| dc.date | 2014-10-16T09:10:08Z | |
| dc.date | 2014-10-16T09:10:08Z | |
| dc.date.accessioned | 2026-06-27T19:05:44Z | |
| dc.description | After rice and maize, cassava is the third most important crop in the tropics. It is a staple for 500 million people in rural Africa, Asia and South America, but can be extremely toxic. In the last 10 years in Zaire and Mozambique alone, 10,()(10... | |
| dc.identifier | https://hdl.handle.net/10568/47197 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/170677 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1995. Making cassava safer for consumers. Spore 60. CTA, Wageningen, The Netherlands. | |
| dc.title | Making cassava safer for consumers | |
| dc.type | News Item |