Environment and production technology division (EPTD)

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dc.creatorInternational Food Policy Research Institute
dc.date2018-11-15
dc.date2024-06-21T09:09:16Z
dc.date2024-06-21T09:09:16Z
dc.date.accessioned2026-06-27T15:27:36Z
dc.descriptionThe Environment and Production Technology Division (EPTD) of the International Food Policy Research Institute identifies ways to combine appropriate and affordable food and agricultural technologies with supportive policies, institutions, and investments. With a research and outreach focus on global change, natural resource management, spatial data, and science policy, EPTD contributes to three of the strategic research areas in IFPRI’s 2018– 2020 Strategy: (1) fostering a climate-resilient and sustainable food supply, (2) transforming agricultural and rural economies, and (3) strengthening institutions and governance.
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dc.identifierhttps://hdl.handle.net/10568/146881
dc.identifier.urihttp://hdl.handle.net/123456789/105033
dc.languageen
dc.languagees
dc.languagefr
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceIFPRI. 2018. Environment and production technology division (EPTD). Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/146881
dc.subjectinnovation
dc.subjectland management
dc.subjectagricultural policies
dc.subjecttechnology
dc.subjectsustainability
dc.subjectnatural resources management
dc.subjectproductivity
dc.subjectagricultural development
dc.titleEnvironment and production technology division (EPTD)
dc.typeBrochure

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)