SARD and Organic Agriculture
| dc.date | 2023-04-27T11:49:27Z | |
| dc.date | 2023-04-27T11:49:27Z | |
| dc.date | 2007 | |
| dc.date | 2019-05-30T16:13:13.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:33:14Z | |
| dc.description | Organic agriculture serves the planet as far more than an agricultural production method. Organic agriculture provides an approach to an entire food and fibre supply chain that considers environmental and social friendliness of agriculture, aquaculture and wild harvesting. It blends modern science with traditional knowledge, allows farmers to convert low-input and subsistence farms into more productive systems and increases their ability to take advantage of locally available resources. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/at724e | |
| dc.identifier | http://www.fao.org/3/a-at724e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/226395 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | SARD and Organic Agriculture | |
| dc.title | SARD and Organic Agriculture | |
| dc.title | Sustainable Agriculture and Rural Development (SARD) - Policy Brief 3 | |
| dc.type | Document |