Effect of Amylose Content on the Lipids of Mature Rice Grain

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dc.creatorChoudhury, Nurul H.
dc.creatorJuliano, Bienvenido O.
dc.date1980-01
dc.date2024-12-19T12:57:51Z
dc.date2024-12-19T12:57:51Z
dc.date.accessioned2026-06-27T04:15:19Z
dc.identifierhttps://hdl.handle.net/10568/167936
dc.identifier.urihttp://hdl.handle.net/123456789/26711
dc.languageen
dc.publisherElsevier
dc.sourceChoudhury, Nurul H.; Juliano, Bienvenido O. 1980. Effect of Amylose Content on the Lipids of Mature Rice Grain. Phytochemistry, Volume 19 no. 7 p. 1385-1389
dc.subjectamylose content
dc.subjectlipids
dc.subjectgrain
dc.titleEffect of Amylose Content on the Lipids of Mature Rice Grain
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)