Fish and animal protein consumption and availability in Timor-Leste
| dc.creator | Fisheries Group | |
| dc.date | 2023-04-27T11:48:24Z | |
| dc.date | 2023-04-27T11:48:24Z | |
| dc.date | 2012 | |
| dc.date | 2017-12-05T18:42:21.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:29:28Z | |
| dc.description | Survey carried out for the for the Regional Fisheries Livelihoods Programme for South and Southeast Asia (RFLP) on the consumption of fish in the coastal, urban and inland areas of the districts of Oecussi, Covalima, Bobonaro, Atauro-Dili and Baucau. The report provides analysis of the quantity of fish and animal proteins consumed, the patterns of consumption and the market challenges. | |
| dc.format | 124 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AN029E | |
| dc.identifier | http://www.fao.org/3/a-an029e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/224613 | |
| dc.language | English | |
| dc.relation | RAP Publication | |
| dc.relation | 1020-6221|1014-2789|18194591|0428-9560 | |
| dc.rights | FAO | |
| dc.title | Fish and animal protein consumption and availability in Timor-Leste | |
| dc.title | Fish and animal protein consumption and availability in Timor-Leste | |
| dc.type | Project |