EVALUATION OF ALTERNATIVE SYSTEMS OF HANDLING MILK AND ICE CREAM PRODUCTS IN SUPERMARKETS

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dc.creatorOesterle, Eric C.
dc.date2017-04-01T19:17:51Z
dc.date.accessioned2026-07-09T03:59:29Z
dc.descriptionStudy alternative systems designed to increase efficiency in the dairy departments.
dc.identifierdoi:10.22004/ag.econ.27697
dc.identifierhttps://ageconsearch.umn.edu/record/27697/files/04020109.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27697
dc.identifier.urihttp://hdl.handle.net/123456789/543111
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27697
dc.titleEVALUATION OF ALTERNATIVE SYSTEMS OF HANDLING MILK AND ICE CREAM PRODUCTS IN SUPERMARKETS
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