Food systems and COVID-19 in Latin America and the Caribbean

dc.creator	FAO and ECLAC
dc.date	2023-04-27T13:28:16Z
dc.date	2023-04-27T13:28:16Z
dc.date	2020
dc.date	2020-10-14T09:25:47.0000000Z
dc.date.accessioned	2026-06-28T00:50:14Z
dc.description	This edition provides a summary of the impact that COVID-19 has had in the region and the responses implemented by the countries to mitigate the effects of the crisis.
dc.format	19 p.
dc.format	application/pdf
dc.identifier	978-92-5-133461-4
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/cb1433en
dc.identifier	http://www.fao.org/3/cb1433en/cb1433en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/320215
dc.language	English
dc.publisher	FAO ;
dc.relation	No. 16
dc.rights	FAO
dc.rights	CC BY NC SA 3.0 IGO
dc.title	Food systems and COVID-19 in Latin America and the Caribbean
dc.title	Sistemas alimentarios y COVID-19 en América Latina y el Caribe
dc.title	Update on impacts and responses, 8/10/2020
dc.title	Actualización de los impactos y respuestas
dc.type	Journal, magazine, bulletin

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