Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices
| dc.creator | Nord, Mark | |
| dc.creator | Hopwood, Heather | |
| dc.date | 2017-04-01T14:33:30Z | |
| dc.date.accessioned | 2026-07-09T05:07:36Z | |
| dc.description | The cost of “enough food,” estimated from the amount that low- and medium-income households in a geographic area report needing to spend to just meet their food needs, differs substantially across States and among metropolitan areas. In areas with high food costs, many food-stamp recipients are likely to have inadequate food resources to support healthy food choices. | |
| dc.identifier | doi:10.22004/ag.econ.59429 | |
| dc.identifier | https://ageconsearch.umn.edu/record/59429/files/eib29-3.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/59429 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/559380 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/59429 | |
| dc.title | Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices | |
| dc.type | Text |