Water for Food
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Washington, DC: World Bank
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Agriculture is a thirsty business,
accounting for 70 percent of global freshwater withdrawals -
and climate change makes it harder for farmers to produce
enough to feed the planet. The 2030 Water Resources Group
(WRG) advances sustainable water use in agriculture and
builds food systems that are more resilient in the face of a
changing climate.
Palabras clave
ZERO HUNGER, CLIMATE ACTION