A whole earth approach to nature-positive food: biodiversity and agriculture

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dc.creatorClerck, Fabrice A.J. de
dc.creatorKoziell, Izabella
dc.creatorBenton, Tim
dc.creatorGaribaldi, Lucas A.
dc.creatorKremen, Claire
dc.creatorMaron, Martine
dc.creatorRumbaitis del Rio, Cristina
dc.creatorSidhu, Aman
dc.creatorWirths, Jonathan
dc.creatorClark, Michael
dc.creatorDickens, Chris
dc.creatorEstrada-Carmona, Natalia
dc.creatorFremier, Alexander K.
dc.creatorJones, Sarah K.
dc.creatorKhoury, Colin K.
dc.creatorLal, Rattan
dc.creatorObersteiner, Michael
dc.creatorRemans, Roseline
dc.creatorRusch, Adrien
dc.creatorSchulte, Lisa A.
dc.creatorSimmonds, Jeremy
dc.creatorStringer, Lindsay C.
dc.creatorWeber, Christopher
dc.creatorWinowiecki, Leigh Ann
dc.date2023-01
dc.date2023-01-08T17:18:49Z
dc.date2023-01-08T17:18:49Z
dc.date.accessioned2026-06-27T18:36:15Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/126686
dc.identifier.urihttp://hdl.handle.net/123456789/160570
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceDe Clerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.; Weber, C.; Winowiecki, L. (2022) A whole earth approach to nature-positive food: Biodiversity and agriculture. In: von Braun, J. et al. (eds.) Science and innovations for food systems transformation. Cham (Switzerland): Springer. p. 469-496. ISBN: 978-3-031-15705-9
dc.subjectfood systems
dc.subjectnature-based solutions
dc.subjectbiodiversity
dc.titleA whole earth approach to nature-positive food: biodiversity and agriculture
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)