Food standards, certification, and poverty among coffee farmers in Uganda

Vista sencilla de ítem
dc.creatorChiputwa, Brian
dc.creatorQaim, Matin
dc.creatorSpielman, David J.
dc.date2013
dc.date2024-10-01T13:55:23Z
dc.date2024-10-01T13:55:23Z
dc.date.accessioned2026-06-27T15:14:25Z
dc.identifierhttps://hdl.handle.net/10568/152941
dc.identifier.urihttp://hdl.handle.net/123456789/98587
dc.languageen
dc.publisherGeorg-August-Universität Göttingen
dc.rightsLimited Access
dc.sourceChiputwa, Brian; Qaim, Matin; and Spielman, David J. 2013. Food standards, certification, and poverty among coffee farmers in Uganda. Global Food Discussion Paper 27. Göttingen, Germany: Georg-August-University of Göttingen. http://purl.umn.edu/161565
dc.subjectcoffee
dc.subjectsmallholders
dc.subjecttrade
dc.subjectimpact assessment
dc.subjectorganic foods
dc.titleFood standards, certification, and poverty among coffee farmers in Uganda
dc.typeWorking Paper

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)