Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice

Vista sencilla de ítem
dc.creatorJuliano, Bienvenido O.
dc.creatorGoddard, Mary S.
dc.date1986-03
dc.date2024-12-19T12:57:40Z
dc.date2024-12-19T12:57:40Z
dc.date.accessioned2026-06-27T04:15:34Z
dc.identifierhttps://hdl.handle.net/10568/167753
dc.identifier.urihttp://hdl.handle.net/123456789/26849
dc.languageen
dc.publisherSpringer
dc.sourceJuliano, Bienvenido O.; Goddard, Mary S. 1986. Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice. Plant Food Hum Nutr, Volume 36 no. 1 p. 35-41
dc.subjectamylograph consistency
dc.subjectinsulin response
dc.subjectamylose content
dc.subjectstarch lipids
dc.titleCause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación del Arroz (IRRI)