Quantification and characterization of effluents from the seafood processing industry aiming at water reuse: A pilot study.

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dc.contributorJonas T. Guimarães, Universidade Federal Fluminense - UFF; André L.M. Souza, Universidade Federal Fluminense (UFF) e Fundação Instituo de Pesca do Estado do Rio de Janeiro (FIPERJ); ANA IRAIDY SANTA BRIGIDA, CNPAT; ANGELA APARECIDA LEMOS FURTADO, CTAA; PATRICIA COSTA M SOARES CHICRALA, CNPASA; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; ROSIANA RODRIGUES ALVES, CNPASA; DANIELLE DE BEM LUIZ, CPAO; Eliana F.M. Mesquita, Universidade Federal Fluminense - UFF.
dc.creatorGUIMARÃES, J. T.
dc.creatorSOUZA, A. L. M.
dc.creatorBRIGIDA, A. I. S.
dc.creatorFURTADO, A. A. L.
dc.creatorCHICRALA, P. C. M. S.
dc.creatorSANTOS, V. R. V. dos
dc.creatorALVES, R. R.
dc.creatorLUIZ, D. de B.
dc.creatorMESQUITA, E. F. M.
dc.date2019-01-25T00:37:18Z
dc.date2019-01-25T00:37:18Z
dc.date2019-01-18
dc.date2018
dc.date2019-01-29T11:11:11Z
dc.date.accessioned2026-06-30T23:04:47Z
dc.identifierJournal of Water Process Engineering, v. 26, p. 138-145, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1104505
dc.identifier.urihttp://hdl.handle.net/123456789/373628
dc.languageeng
dc.rightsopenAccess
dc.subjectQualificação
dc.subjectCaracterização
dc.subjectProcessamento
dc.subjectSeafoods
dc.titleQuantification and characterization of effluents from the seafood processing industry aiming at water reuse: A pilot study.
dc.typeArtigo de periódico

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Embrapa Agroindustria Tropical (CNPAT)