Good practices in planning and management of integrated commercial poultry production in South Asia

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dc.creatorR. Prabakaran;Animal Production and Health Division
dc.date2023-04-27T11:47:20Z
dc.date2023-04-27T11:47:20Z
dc.date2003
dc.date2018-01-04T07:22:54.0000000Z
dc.date.accessioned2026-06-28T00:18:02Z
dc.descriptionThis publication is a comprehensive review of poultry production in South Asia. It will help producers operate under "technically correct" conditions. All aspects of poultry production are discussed, including layer production for eggs and broilers for meat. Details are given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regads to potential and constraints. The document will be of practical value not only to anyone planning to keep poultry, and those who already keep poultry who need technical references, but also to students, researchers and project development specialists.
dc.format106
dc.formatapplication/pdf
dc.identifier2664-5165
dc.identifier9251050090
dc.identifier0254-6019
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y4991e
dc.identifierhttp://www.fao.org/3/a-y4991e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/305374
dc.languageEnglish
dc.relationFAO Animal Production and Health Paper
dc.relation0254-6019
dc.rightsFAO
dc.titleGood practices in planning and management of integrated commercial poultry production in South Asia
dc.titleGood practices in planning and management of integrated commercial poultry production in South Asia
dc.typeBook (stand-alone)

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