Compendium of Food Additive Specifications, Joint FAO/WHO Expert Committee on Food Additives (JECFA), 71st meeting 2009. FAO JECFA Monographs 7

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dc.creatorNutrition Division
dc.date2023-04-27T11:27:52Z
dc.date2023-04-27T11:27:52Z
dc.date2009
dc.date2019-05-28T13:53:15.0000000Z
dc.date.accessioned2026-06-27T20:32:21Z
dc.descriptionThis document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, from 16 to 24 June 2009. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
dc.format120 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier978-92-5-106335-4
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i0971e
dc.identifierhttp://www.fao.org/3/a-i0971e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/197192
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.rightsFAO
dc.titleCompendium of Food Additive Specifications, Joint FAO/WHO Expert Committee on Food Additives (JECFA), 71st meeting 2009. FAO JECFA Monographs 7
dc.titleCompendium of Food Additive Specifications, Joint FAO/WHO Expert Committee on Food Additives (JECFA), 71st meeting 2009. FAO JECFA Monographs 7
dc.typeBook (series)

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