Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
| dc.creator | Göbel, Christine | |
| dc.creator | Teitscheid, Petra | |
| dc.creator | Friedrich, Silke | |
| dc.creator | Langen, Nina | |
| dc.creator | Speck, Melanie | |
| dc.creator | Engelmann, Tobias | |
| dc.creator | Rohn, Holger | |
| dc.date | 2017-06-30T03:31:08Z | |
| dc.date.accessioned | 2026-07-09T11:29:27Z | |
| dc.description | The article gives insights into the implementation process of sustainable management strategies in the food service sector. Furthermore, the normative requirements for sustainability in form of a mission statement, called “sustainable food services” are presented. The authors perceive this mission statement as a means to transfer current political demands (as in the SDG of the UN) into the sector. It could serve as a model for the entire food service sector to support and facilitate implementing aspects of sustainability into business practices with the help of sustainable management tools. | |
| dc.identifier | doi:10.22004/ag.econ.258174 | |
| dc.identifier | https://ageconsearch.umn.edu/record/258174/files/34-Rohn_G%C3%B6bel_NAHGAST_MISSION%20Statement_170327_final.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/258174 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/628152 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/258174 | |
| dc.title | Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement | |
| dc.type | Text |