Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?

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dc.creatorVliet, N. van
dc.creatorMesa, M.P.Q
dc.creatorAntia, D.C
dc.creatorMorsello, C
dc.creatorAdams, C.
dc.creatorMori, F
dc.creatorYague, B
dc.creatorHernández, S.
dc.creatorBonilla, T.
dc.creatorTellez, L.
dc.creatorAquino, L.J.N. de
dc.creatorMoreno, J.
dc.creatorSchor, T.
dc.creatorOliveira Princi, M. de
dc.creatorHaiden, E
dc.creatorTrujillo, F
dc.creatorNasi, Robert
dc.date2014
dc.date2018-07-03T11:02:17Z
dc.date2018-07-03T11:02:17Z
dc.date.accessioned2026-06-27T14:06:53Z
dc.identifierhttps://hdl.handle.net/10568/95038
dc.identifier.urihttp://hdl.handle.net/123456789/74286
dc.languageen
dc.publisherCenter for International Forestry Research
dc.rightsOpen Access
dc.sourceVan Vliet, N., Mesa, M.P.Q., Antia, D.C., Morsello, C., Adams, C., Mori, F., Yague, B., Hernandez, S., Bonilla, T., Tellez, L., de Aquino, L.J.N., Moreno, J., Schor, T., de Oliveira Princi, M., Haiden, E., Trujillo, F., Nasi, R. . 2014. Bushmeat in the tri-frontier region of Brazil, Peru and Colombia : Demise or persistence?. : 50p.. CIFOR Occasional Paper No. 118. Bogor, Indonesia: Center for International Forestry Research (CIFOR). https://doi.org/10.17528/cifor/005363
dc.subjectfood security
dc.subjecthouseholds
dc.subjecthousehold income
dc.subjectanimal proteins
dc.subjectfood consumption
dc.subjectfood intake
dc.subjectforests
dc.subjectgame meat
dc.subjectmeat and livestock industry
dc.subjectpoultry
dc.subjectrural areas
dc.subjecttrade
dc.subjecturban areas
dc.subjectgame animals
dc.titleBushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?
dc.typeWorking Paper

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Centro para la Investigación Forestal Internacional (CIFOR)